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China's Amazing Rise in Organic Food Production

Greening the Green Revolution?

Is China at the “onset of an organic revolution“, as some observers believe? Undoubtedly, the flood of food certificates creates the impression that one third of agricultural land is already under eco-food production. And clearly, there is a growing interest in “green food” by consumers. But not everything which claims to be “organic“, really is. Uwe Hoering assesses the attempts to polish the image of China's agrarian products.

On the beer tins, there is a label reading “Green Food“, as well as on the sachets with rice, chips and spices, on tins and bottles. In the “green” section of the Carrefour supermarket in Beijing’s Guangqumennei Dajie, posters explain the origin of fruits and vegetables from the field to the shelf. A young sales woman stands alert to answer questions from customers. “China is now a world leader in organic production“, claims the Australian agronomist John Paull...

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WDEV Recent Issues

Issue 6/Nov-Dec 2011
G20: Wrong forum for development + German aid under Niebel + London contra FTT + Food speculation: How it works
Issue 5/Sep-Oct 2011
The global social crisis +++ Thanks to Germany it's 2008 all over again +++ Nepal: Second chance for Maoists
Issue 4/Jul-Aug 2011
Non-FDI modes of international production + Bail-out 2.0 for Greece + Europe: Tobin tax on the move
Issue 3/May-Jun 2011
Survey on trade union rights violation + BRICS on the new IMF director + Greece and the euro + Green Economy for LDCs?
Issue 2/Mar-Apr 2011
LDC-IV in Istanbul +++ Reforming the global monetary system: Whick role for the IMF +++ Escalation of food prices +++ Remittances and development
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